Mom's Tomatoes

mmm... yum... i love summer tomatoes. mom's are organic, sweet and gorgeously red.

had them as salad one night with warm goat cheese...

and made the rest into sauce because we couldn't eat them fast enough there was so many!



kinda depressed. anxious. and nervous. can't sleep. i have to figure out how to get back to the early bedtime, early morning routine.

looking at the sartorialist's blog does peps me back up a little. but i'm still not sleeping like i'm supposed to. i need my dolls!

have a mag shoot this wed. not sure how it's going to play out. it's going to be in a studio. i hate studios.

saw "the machinist" tonight. beautiful movie and story. i'm putting on my netflix as 4 out of 5.


Put The Needle On The Record

after my "pantry project", i started to put album art to all my itune tracks. but instead of using normal itunes-art, i want to use original album art from 7" or 12" singles. i think that's a great idea, right? i mean, so many artists spent so much work on conceptualizing their cover art, it's so wasted now... i miss records...


Home Porn

nothing excites me like a well-stocked, well-organized pantry. we converted our hallway closet into a pantry last year. i love playing in it... spent sunday morning restocking and "re-filing" it. gorgeous!

SO goth...

dracula's castle is up for sale...


Simple Salsa

1 canned tomatoes
1 jalapeño pepper
1/2 vidalia onion
1 clove garlic
1 handful cilantro
juice of 1 lime
big pinch of salt

• rough chop the jalapeño, garlic and onion.
• put all ingredients (including tomato juice) in a food processor and pulse to your desired consistency.
• que music. grab beer.
note: i like using the canned tomatoes for this because it's less watery than fresh ones, but fresh would be fine too.